Valentine's Day
$60.00 per person
First Course
Grapefruit, fennel, and parmesan salad
or
Seared tuna with onion marmalade
Main Course
Pan-seared striped bass, bok choy with sweet & sour fish sauce
or
Grilled filet of beef with Boursin cheese & Madeira sauce
Dessert
Trader's Point Creamery Bloomy with macerated apricots & golden raisin toast
or
Red velvet cake with chocolate ganache & cream cheese ice cream