Seared scallops on a salad of Belgium endive, carrot & cilantro
11.75
Duck rillettes with toast and pickeled cranberries
9.75
Mixed leaf salad with sherry vinaigrette
7.25
Entrees
City chicken with cabbage-potato-bacon casserole
25.00
Rainbow trout with brown butter, wild rice & bok choy
24.00
Quail stuffed with mushrooms & andouille sausage
26.00
Eggplant Parmesan
19.50
Sirloin & black bean burger with guacamole
20.12
Desserts
Coeurs a la creme with blackberry sauce
6.25
French toast with Shagbark ice cream
6.75
Grapefruit "creamsicle"
6.50
Chocolate truffles
5.75
Farmstead Tomme cheese with fruit & golden raisin toast
8.95
For reservations, call (317)423.0312
All dishes are prepared with fresh ingredients and cooked to order. At times, this can cause a slight delay, please be patient.
On parties of six or more, a gratuity of 18% may be added. One check per table please. (Photo - Michelle Pemberton / Indy.com)